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Sleek & Chic | Yi House Hotel, Beijing, China

August 27, 2010

Yi House obviously values the artistic, yet emphasizes the comfortable and casual – a chic, modern hospitality concept made possible only through its veteran management and service team. Swiss born General Manager Reto Kistler, formerly with Shanghai’s Three on the Bund, will focus his experience and talent on thirty boutique guest rooms and F&B facilities. Executive chef Christian Hoffmann, former head chef of Raffles Beijing, has designed an exclusive menu for the Fennel restaurant. Guests will enjoy creative Mediterranean cuisine with prime grilled meat cuts, a strong sea food selection, a culinary tribute to Yi House’s cultural and chic appeal. All this, and its Gossip Bar blending homemade, and seasonal ingredients for outstanding cocktails and an extensive wine list make Yi House the perfect base camp.

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